Description
It is always a godsend for us, very tasty herring! Offer you friends, a wonderful option I! in Poland there is one people, only with a fish lives! That's on them and got us a wonderful recipe! Forever to the left! It is simply no doubt! The option is a bit unusual... Just! Delicious! Harmoniously! And so fragrant! Take forever! Dear, I assure you, the herring must like it! Delicious samples you want, at the moment it is eaten!
Ingredients
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Herring
2 piece
-
Onion
3 piece
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Prunes
75 g
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Raisins
50 g
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Tomato
160 g
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Mustard
1 Tbsp
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Vinegar
1 Tbsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Allspice
3 piece
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Marjoram
1 Tbsp
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Juniper
3 piece
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Bay leaf
2 piece
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Vegetable oil
3 Tbsp
Cooking
Products
Herring, if you want to carve, cut slices of 1-1. see Soak the prunes with raisins, prunes cut into small pieces.
Cut onion into quarter rings
Fry the onions in a sufficient amount of vegetable oil
Add to the onions prunes and raisins, cover, and saute 7-10 minutes
Next add the tomatoes, mustard, sugar and vinegar ( salt to taste), all the other spices except the oregano! Pour a little water. and saute for 3-4 minutes.
At the end add marjoram, stir, and allow to cool
On the bottom of the bowl or a jar, put a layer of sauce, then herring, and so layers.
Top finish sauce
Put into the refrigerator, at least a day.
Herring ready
It is possible to try.
Bon appetit!
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