Description

Chicken ham with cheese
Hearty cold appetizer. Minimum ingredients and simple cooking.

Ingredients

  • Chicken

    1 piece

  • Cheese

    300 g

  • Gelatin

    20 g

  • Greens

  • Salt

  • Spices

Cooking

step-0
Let's start.
step-1
Cut with chicken meat. I had a pet chicken and it went all the pulp along with skin and fat, turned out 1 kg. If You are too fat and selfish, get the boneless Breasts.
step-2
Cut the meat into pieces of arbitrary size. 2-3 cm.
step-3
Cheese cut into cubes ~ 1 cm.
step-4
Finely chop up the greens.
step-5
Take a fireproof tray.
step-6
Cover it with foil for baking cross with a large margin around the edges.
step-7
Spread on a foil of a thoroughly stirred mixture of all the ingredients and dry gelatin, tamp.
step-8
Wrap the foil as tightly as possible.
step-9
And press on top of something fireproof, flat and heavy. All three parameters had won the brick. And put the whole structure in a preheated oven for 40-60 minutes. Then take out the whole design and not examining, is allowed to cool to room temperature. Then the tray (without the brick) placed in the refrigerator for several hours (night).
step-10
In the morning the tray on all sides slightly warmed over the stove to make it easier for separated foil. That's what happened
step-11
Rajam and kusham!!! Bon appetit
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