The rumaki

Description

The rumaki is an appetizer, which is prepared from pieces of meat or seafood (chicken breast, liver, shrimp) wrapped in a strip of bacon.

Ingredients

Beef liver

500 g
Martini

100 g
Soy sauce

50 g
Ginger

1 tsp
Honey

1 tsp
Bacon

1 pack
Leeks

Cooking

Chicken liver, rinse well and cut into serving pieces (each half)

Pickle pechenocna: Martini + soy sauce + ginger + honey mix Well and leave for at least 30 minutes to marinate

While the marinade softens the liver, cut each piece of bacon in half crosswise...

Start collecting the "Rumaki" Each piece of liver, wrap in bacon and put on skewers (on 2-3 skewers to the baking process easier to flip), supplemented by leek (optional)

Put in convenient form for baking, put on 20 minutes in the preheated oven to 200 g, flip after 10 minutes and evenly to bake to a Golden crisp bacon. Serve warm, garnish with greens ;-) ;-) ;-)

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