Salad with beets and young cabbage

Description

Fresh and healthy salad of young vegetables with pickled onions in soy sauce and balsamic vinegar, seasoned with sunflower oil, unrefined.

Ingredients

Beets

1 piece
Carrots

1 piece
Cabbage

200 g
Sunflower oil

2 Tbsp
Peppers red hot chilli

0.25 tsp
Salt

0.5 tsp
Onion

1 piece
Garlic

2 tooth
Brown sugar

2 tsp
Soy sauce

2 Tbsp
Balsamic

1 Tbsp

Cooking

Cabbage finely shinkuem.

Carrots I rubbed on the Korean grater, you can on a normal.

Beet rubbed on a medium grater.

Onion cut into half rings, garlic finely chop.

Put in a bowl, pour balsamic vinegar, put sugar, add the soy sauce. You can substitute balsamic vinegar 7%, add to taste.

Stir, cover with lid and allow onions to zamarinuetsya 15-20 minutes.

Spread the vegetables in a deep bowl, just put back the onion pickled. Pour sunflower oil, chilli pepper, stir. Optional doselevel. I did not, I had the soy sauce.

The salad is ready!

I love it when this salad will marinate and put it in a jar, cover with lid and into the fridge. Although this salad and so you can just have if you do not want to wait.

Comments and reviews