Description

Salad with tongue
Cooked this delicious salad on the Christmas table. The salad is hearty and delicious, a bit heavy, but the men at the time, my guests loved it! If you do not like the language, replace it with meat, too, will be delicious! The recipe is from the magazine "Delicious recipes", layout products give out, and you already vary to your taste.

Ingredients

  • Beef tongue

    600 g

  • Potatoes

    3 piece

  • Chicken egg

    3 piece

  • Pepper

    1 piece

  • Red onion

    1 piece

  • Cucumber

    6 piece

  • Cheese

    100 g

  • Walnuts

    50 g

  • Sauce

Cooking

step-0
Salad laid layers. Potatoes peel and grate on a coarse grater. Lay the first layer and lightly grease with sauce.
step-1
Finely chop the onion and put in layer of potatoes.
step-2
Add the diced boiled tongue (to use the whole language, only half!), lubricate sauce.
step-3
The language put diced bell pepper.
step-4
Top - thin slices of pickled cucumbers.
step-5
On them - a layer of grated on a fine grater cheese. To grease with a little sauce.
step-6
Then lay out the remaining language and add the sauce.
step-7
A layer of grated eggs, a little sauce.
step-8
Finish the salad with a layer of walnuts.
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