Description
Like any traditional soup, chernecki have plenty of cooking options, they differ by technology and food composition, and feeding method. I want to share my version in which I had arranged all the process and end result. Recipe found on the Internet. This is a good soup for summer - not heavy, but quite filling and flavorful. All. anyone interested, let's eat!
Ingredients
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Broth
3 l
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Potatoes
4 piece
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Garlic
6 tooth
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Chicken egg
1 piece
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Cheese
50 g
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Bread
-
Vegetable oil
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Butter
-
Cumin
1 tsp
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Basil
1 Tbsp
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Bay leaf
1 piece
Cooking
The broth is put on fire, bring to a boil.
Cut the potatoes into cubes and drop into boiling broth. Cook until soft.
Finely chop the onion, fry until soft.
Squeeze through the press 3 garlic cloves into the pan with the onions. Fry for another 2 minutes.
Add in broth, fried, spices and fresh garlic, passed through the press. Cook until cooked potatoes. Bring on the salt.
Beat with a fork egg.
Pour it in a thin stream into the soup. Cook for another 5 minutes.
Remove from heat, add finely chopped dill.
Cover with a lid, give it brew for.
At this time, melt in a pan butter and fry it crackers, white bread...
... or grey. Can and those and others:)
Grate cheese on a fine grater. When serving, add to soup croutons and grated cheese.
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