Description
Here friends I want to remind you one more recipe! To kopilochku to refill, delicious soup no doubt! Very gentle, very satisfying! Everyone believes he will have! And also delicious, nothing left! Of course we all love to eat meat and mushrooms! And in the recipe they are missing! The soup is very captivating! Unusual, interesting! Lunch is always appropriate! To your health! Help yourself! And happy stay!
Ingredients
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Broth
3 l
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Meat
700 g
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Mushrooms
300 g
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Onion
2 piece
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Pickled cucumber
3 piece
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Flour
2 Tbsp
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Cream
130 ml
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Mustard
1 Tbsp
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Spices
2 tsp
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Vegetable oil
2 Tbsp
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Greens
1 coup
Cooking
Products. The number of products is adjustable according to amount of broth.
Cook any broth ( meat or vegetable)
Meat cut into strips, as for Stroganoff.
Put a frying pan on a high heat, and fry the meat in vegetable oil until Golden brown. (pepper, a little salt) to lay the meat in the boiling broth.
While cooking meat, make mushrooms: Mushrooms cut into slices, onion half-rings. Fry the mushrooms and onions in the same skillet in which the meat was browned, and add to them 2 tablespoons of flour and curry ( salt and pepper don't forget) stirring Constantly until light brown colour. To put the mushrooms in a soup, and cook for 15 minutes on low heat
Cucumbers cut into strips
For 5-7 minutes until cooked add the cucumber to the soup.
Cream mixed with mustard
Pour in the cream and mustard mixture to the soup, stir, test for seasoning, bring to boil and immediately off. ( do not worry if a little cream will curdle)
For the soup fry garlic croutons, can be a little fungi for decoration
Serve the soup with greens
The dish is ready
Bon appetit!
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