Description
Interesting recipe khachapuri with cheese and the more cheese, the better. I'm still in the stuffing added parsley, it can be different greens, turned out juicy and delicious
Ingredients
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5 cup
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1 piece
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500 ml
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1 tsp
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1 tsp
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0.5 tsp
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500 g
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1 piece
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Cooking
To prepare the filling, grate the cheese on a large grater. For the dough sift the flour into a large bowl, add soda, stir, make a well and pour it in the yogurt
Add the egg, salt, sugar and vegetable oil. Knead soft dough and put it in the fridge for 1 hour
Then divide into equal pieces and roll each piece into a round cake
In the middle of the cakes put the grated cheese, the greens can be any
Bring the edges of the pellet to the middle and tight to take
Then flip the tortilla seam side down and gently roll out using a rolling pin. Fry khachapuri on a greased vegetable oil a frying pan on both sides until Golden brown
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