Description
Interesting recipe! The pie turns out great, flavorful and juicy! Try it! Treat!
Ingredients
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Chicken egg
3 piece
-
Cheese
250 g
-
Cream
100 ml
-
Sugar
75 g
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Vanilla sugar
1 pack
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Pudding vanilla
1 pack
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Apricot
400 g
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Red currants
200 g
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Flour
200 g
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Leavening agent
1 pack
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Cheese
100 g
-
Sugar
50 g
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Chicken egg
2 piece
-
Salt
1 pinch
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Sunflower oil
2 Tbsp
Cooking
In a separate bowl, mix flour, baking powder, curd, sugar, salt, eggs and sunflower oil. Cover the dough with cling film and leave in the fridge for 30 minutes.
Form 25x35 well lubricated with oil. Form with high sides, minimum 3 cm. Spread the dough.
Distribute the batter across the surface of the formed sides. I do everything wet hand.
Apricots cut in half. Remove the seeds and cut into crescents. Spread on the dough, apricots and red currants (I have frozen).
In a separate bowl, mix the eggs, cheese, cream, pudding, sugar and vanilla sugar.
Pour fruit. Bake in preheated oven at 180 degrees for 40 minutes. The oven off and open the door to leave the cake for 10 minutes.
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