Description

Holey cake with chocolate filling
Pie is a miracle! A very successful combination of delicate fluffy sponge cake with sour-sweet chocolate icing! Couldn't keep my hands off him, when she cooked! And this is not surprising - before it is simply impossible to resist!

Ingredients

  • Chicken egg

    3 piece

  • Sugar

    200 g

  • Salt

    1 pinch

  • Water

    100 ml

  • Flour

    200 g

  • Leavening agent

    2 tsp

  • Vanilla

  • Sour cream

    180 g

  • Butter

    100 g

  • Sugar

    3 Tbsp

  • Cocoa powder

    2 Tbsp

Cooking

step-0
Good egg whisk with sugar and salt.
step-1
A thin stream, stirring constantly, pour in the boiling water.
step-2
Add the sifted flour with the baking powder.
step-3
Add vanilla and pour batter into pre-greased form. The form is sent in a preheated 180 degree oven for 40-50 minutes. The readiness check skewer.
step-4
Ingredients for filling put into a container and put on a gentle heat, stirring bring to homogeneity.
step-5
In the finished biscuit make indentations with the handle of a wooden spoon.
step-6
Fill the surface of the sponge chocolate sauce and allow to infuse for about 2 hours.
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