Description
The cheese pastries are delicious and flavorful, especially the homemade cheese cakes. Soft, fragrant, airy crumb muffins and sugar-walnut crust is a miracle, and not baking! The recipe is very simple, the dough is mixed quickly, and the result is always successful. Surprise your loved ones with a lovely cheese muffins with a sprinkling of walnuts and sugar is very tasty. The recipe was found on Ineta, many thanks to the author
Ingredients
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Chicken egg
2 piece
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Sugar
200 g
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Butter
160 g
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Cheese
260 g
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Vanilla sugar
1 pack
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Flour
230 g
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Leavening agent
1 pack
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Nuts
2 Tbsp
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Salt
1 pinch
Cooking
In a bowl break eggs, add salt, sugar (leave some sugar for topping cupcakes, about 1st. L.), vanilla sugar. Beat until steady light-weight.
In the egg-sugar mixture add the soft butter (or margarine). Beat with a mixer or whisk.
In egg-sugar-butter mixture add the cheese. Beat. If you are a big cheese, it is not necessary to wipe through a sieve, as it is, and add.
Wheat flour mixed with baking powder. Parts to enter into the egg-butter-create inou mass and whisk.
Muffin tins (muffins) fill with paper cuffs. I have silicone, not oil. Forms to fill out 2/3 of dough, sprinkle with crumbs of nuts and sugar.
Metal mold well lubricated with oil, fill with dough, sprinkle with nuts and sugar. You can use brown sugar.
Bake cheese cakes in a preheated 180 C oven for 25-30 minutes.
Cool slightly in tins, then put on the grill.
Optionally, you can preporuciti powdered sugar.
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