Chocolate cake Muscovy

Description

For chocolate lovers! Very tender and tasty dessert. Make sure to prepare and enjoy its wonderful taste!

Ingredients

Chicken egg

4 piece
Sugar

2 cup
Milk

1 cup
Vegetable oil

1 cup
Vanilla

1 piece
Cocoa powder

3 Tbsp
Leavening agent

1 tsp
Flour

2 cup
Cream

400 ml
Yogurt

400 g
Powdered sugar

250 g
Chocolate milk

200 g
Gelatin

20 g
Milk

100 ml
Instant coffee

1.5 tsp
Condensed milk

1.5 tsp
Water

100 ml
Vegetable oil

1 Tbsp

Cooking

Beat eggs in a bowl

Add sugar, vanillin

The egg-sugar mixture is very well beaten

Pour vegetable oil

Pour in the milk

Whisk the mixture

Sift cocoa powder

Again beat well

Sift the flour with the baking powder

Parts to sift flour in the bulk and stir with a mixer

The bottom round shape (27 cm) covered with baking paper, grease

Pour the batter into the form

Bake at 180 degrees for 50-60 minutes ( focus on your oven) the Willingness of cake to check with a skewer. If it is dry, cake is ready. The cooled cake remove from the form

Cut cake into 2 layers

Prepare the cream. Pour the cream into a bowl

Add the yogurt ( sour cream)

Pour powdered sugar and whip the mixture

Chocolate break into pieces

Melt the chocolate in a water bath and add to the mixture, whisk

Pour gelatin into a small bowl and add 3 tbsp water, stir. Gelatin should swell

In a small saucepan heat the milk and dissolve the gelatin, it needs to dissolve completely. The mixture to a boil not to bring.

Warm gelatin is added in a thin stream into the cream and whisk well. The cream is ready.

Assembling the CAKE: Dissolve in boiling water coffee and condensed milk, to soak the cakes.

Form to lay a paper, also make the bumpers.

Put the first Korzh, apply an even layer of cream

Put the second cake and also apply an even layer of cream. Levelling the surface with a staple. Put the cake in the fridge for 4-5 hours, preferably overnight

The finished cake remove from the form. Decorate as desired. I used cocoa powder, sugar hearts and peanut cookies.

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