Description
Delicious, absolutely dry cake with a layer of homemade plum jam and light chocolate notes, has long taken root in our family, I highly recommend, try it!
Ingredients
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Flour
500 g
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Butter
250 g
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Chicken egg
4 piece
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Powdered sugar
2 Tbsp
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Sugar
5 Tbsp
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Leavening agent
1 tsp
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Cocoa powder
2 Tbsp
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Jam
350 g
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Cognac
1 Tbsp
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Salt
-
Walnuts
2.5 Tbsp
Cooking
Oil to RUB on a grater, add the egg yolks, powdered sugar, salt, a little flour, to which add the baking powder and chop with a knife. I ran in blender.
Place the resulting dough in a bowl and gradually adding the remaining flour, knead the dough, it gets tight and very hard is made.
Divide the dough into 3 equal parts and adding one of them cocoa, vmese it. Roll into balls and refrigerate for 30 minutes.
Beat the whites with the sugar In the jam add the cognac. The bottom of the form 26 cm, cover baking paper, all the form of grease and sprinkle with bread crumbs. To distribute one piece of white dough in the form greased with a little whipped protein.
Evenly spread the jam and sprinkle with coarsely chopped nuts.
From top to grate the chocolate dough.
Distribute remaining whipped whites.
And grate the second part of the white dough.
Bake in preheated to 180"With the oven for 45-50 minutes. Be guided by your oven!
The finished and cooled cake to release from the mold and sprinkle with powdered sugar.
Cut.
Piece.
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