Description
Delicious homemade pies with minced meat. Serve with soup or strong tea.
Ingredients
-
Flour
500 g
-
Yogurt
300 ml
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Yeast
20 g
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Sugar
2 Tbsp
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Salt
1 tsp
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Vegetable oil
80 ml
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Minced meat
400 g
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Onion
1 piece
-
Black pepper
-
Yolk egg
2 piece
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Sesame
2 Tbsp
Cooking
For stuffing: Onion peel and cut into cubes, mix with minced meat, add salt and pepper to taste.
For the dough: Kefir heat until warm, dissolve the yeast in it, add sugar and 2 tbsp flour. Give the dough to ferment. When Opara will rise, to add salt, sifted flour and 70 ml of vegetable oil.
Knead the dough, put it on the work surface, pour 1 tbsp oil and a good knead, until smooth. Put the dough in the bowl, cover with clingfilm and put in warm place to rise. When the dough will increase twice, to line and again to give him up.
The finished dough divided into pieces. They roll up into balls.
Of the balls to make lepeshechki, stuff them with forcemeat.
Bonding in the form of triangles.
Protiven grease with vegetable oil and put on his pies. Leave for 15-20 minutes to rise. Then brush them with egg yolk.
And sprinkle with sesame seeds. Bake pies in preheated oven at 180 gr. C, 30 minutes.
Nice!!
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