Description
Delicious brownies with a delicate shortbread base and sweet filling of cottage cheese and pudding. Can be used in the form of a cake or cut into pieces a La carte. This recipe you can use as the basis for a variety of different ingredients — raisins, nuts, cinnamon, and various berries.
Ingredients
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Margarine
250 g
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Flour
440 g
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Sugar
140 g
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Sugar
160 g
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Chicken egg
3 piece
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Cheese
500 g
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Pudding vanilla
1 pack
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Orange zest
1 pack
Cooking
Margarine grate on a coarse grater.
ProSuite of flour, mix with baking powder. Add in margarine, add sugar, vanilla sugar. Mix all with your hands. I use a special hatchet for the test. Turn the mixture into crumbs.
Prepare the sauce. All products (cottage cheese, eggs, sugar, pudding, orange zest) loaded into the container. Whisk until smooth.
Obtain a liquid mass.
Form (I have 24 x 24) oil, lay a baking paper. Spread 1/2 of the flour crumbs.
Chips pour the prepared filling.
To fill to put the remnants of the crumbs.
Bake in a preheated 180*C oven for 30-40 minutes, be guided by your oven.
Cool to warm, release.
You can write in a form that will be cake. But I cut using molds for baking, which was sent to me as a present Larisa Kleine Hase, into serving pieces.
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