Description
On the website there options of dried cherries. Want to offer your method, it differs from the other options. Love the kiddies instead of candy, ideal for baking and as a fruit additive to cereals. This year I have a very large crop of cherries. The branches of the berries and crammed.
Ingredients
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Water
1 l
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Brown sugar
600 g
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Cherry
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Cognac
2 Tbsp
Cooking
Cherries wash
Remove the seeds
Place cherries in a glass jar, a little less than half.
To heat the water, then add sugar.
Mix well and bring to boil
As the water is boiling, add the cognac
Wait a few seconds for the syrup again to boil and boil
Pour into a jar, close the lid (plastic) and leave for 15-20 minutes
Then syrup is poured into another jar. The syrup does not throw, use it for another batch of cherries. It again will need to bring to the boil, add the brandy and pour over cherries. The syrup I used about 5 times, and then I used it during the sealing of the compote.
Cherry put in a colander so the extra liquid is completely glass.
Spread in the drier, dry them 5-6 hours. Then try the berry if it is poorly podelilas, put a further 1 hour.
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