Description
Pumpkin soup eaten everywhere – in Europe, Asia, America, Australia and even in Africa. And most of the pumpkins are preparing a cream soup. A variety of options for pumpkin soup are on our website. I suggest you a very simple and affordable recipe.
Ingredients
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Chicken breast
0.5 piece
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Pumpkin
600 g
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Carrots
1 piece
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Onion
1 piece
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Pepper
0.5 piece
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Water
750 ml
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Salt
1 tsp
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Allspice
0.5 tsp
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Cream
100 ml
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Potatoes
1 piece
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Figure
2 Tbsp
Cooking
Prepare the broth. I do second the broth. Chicken fillet boil, boil 2 minutes, drain the water, rinse the meat. Fill the pot with boiling water, add meat, onions, carrots, pepper, salt. Simmer for 20 minutes.
Pumpkin peel, remove the peel, remove seeds, flesh cut into cubes of medium size.
Peel the potatoes, cut into cubes.
From the finished broth to remove the meat, peppers, carrots - on a platter. Bow to throw away.
Into the broth put potatoes, pumpkin. Salt, pepper. Cook for 15 min.
Cooked vegetables (potatoes and pumpkin) remove with a slotted spoon, fold into a bowl, add the already boiled carrots and peppers. Use immersion blender to blend until puree.
Into the broth put the potatoes, mix well.
Add boiled rice, bring to a boil. Oven to turn off. I have a furnace, it will still keep the heat (the soup is stewed for 10 minutes).
In a bowl pour the soup, add a piece of meat, some herbs, pour the cream.
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