Description
Like, uncomplicated components, but unexpectedly exquisite taste. Nobody has eaten this salad, by the way, not that either – I looked through all the options. This salad is always made by my grandmother, when we came to visit her. We can say that this salad was one of her culinary chips. Everyone who tried it, asked for the recipe.
Ingredients
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Mayonnaise
4 Tbsp
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Black pepper
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Onion
1 piece
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Cabbage
300 g
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Mustard
1 tsp
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Salt
Cooking
Cabbage shinkuem thin enough. Of course, more beautiful long kapuscinki, but I used cabbage left over from another dish.
Fill it with boiling water and leave until I get rid of the bitterness.
The onion cut into thin half rings and sprinkle with salt, and also the bitterness left.
Ready cabbage washed with cold water, allow to drain. In a bowl, mix cauliflower, onion, no juice stecchi, all pepper to taste.
Dressed the salad with mayonnaise with mustard. Mix well, allow to infuse, if required, can needs more salt (we have enough of mayonnaise). Put the salad in the refrigerator to cool well – so delicious. Try it – you will not regret!
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