Description
A delicious, hearty, layered salad with smoked chicken, prunes and crispy pickled opiatnami.
Ingredients
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Garnet
-
Pepper
-
Mayonnaise
-
Walnuts
30 g
-
Garlic
1 tooth
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Onion
1 piece
-
Mushrooms
150 g
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Chicken egg
3 piece
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Cheese
150 g
-
Prunes
70 g
-
Chicken
200 g
-
Greens
Cooking
Chicken fillet cut into small cubes. Cheese to grate on medium or coarse grater. Eggs to boil. Whites and yolks separately to grate. Proteins - large. Yolks - for small.
Prunes wash, fill with boiling water and leave for 20-30 minutes, cut into small cubes. Finely chop the onion and fry in a pan with vegetable oil until soft, mix with mushrooms. Walnuts chopped. Garlic skip through the press, mix with mayonnaise.
Lay the prepared ingredients on a platter or in a salad bowl layers. 1st layer-mushrooms with onions+mayonnaise+a little bit of walnuts.
2nd layer: half of the yolks
3rd layer: half the cheese+mayonnaise+a little walnut
4th layer: half smoked chicken+mayonnaise+a little walnut
5-th layer: prunes mayonnaise is not a lot of walnuts
6th layer: half smoked chicken+mayonnaise+a little bit of walnuts.
7-th layer: half the cheese
8th layer: grated egg whites+mayonnaise. The top layer gently flatten with a knife.
Sprinkle grated on a fine grater egg yolk and decorate with pieces of Bulgarian pepper, greens and pomegranate seeds. Salad put into the refrigerator and allow to stand.
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