Apple pie

Description

Fast, affordable, gentle cake for a family tea party. Sure, not a new recipe, but rather as a version of the design pie.

Ingredients

Chicken egg

2 piece
Yogurt

240 ml
Brown sugar

150 g
Flour

2 cup
Vegetable oil

100 ml
Vanilla sugar

1 pack
Apple

3 piece
Leavening agent

2 tsp
Butter

1 tsp

Cooking

1. Beat eggs with sugar. Add yogurt and beat again. Sift flour with baking powder and to enter into kefir mixture. The batter should be fairly thick.

2. Then in the dough add the butter and stir it into the batter with a spatula. Put the dough in the form greased with oil. I have a 15*20 cm Oven heat to 180C.

3. Apples cut into 4 parts. Remove the core and cut into slices. On top of the dough, the apples, pressing the dough. Bake the pie about 40 minutes, until dry sticks.