Description
A simple salad with an interesting presentation. Found in the book "Belarusian cuisine"
Ingredients
-
Cucumber
2 piece
-
Cabbage
300 g
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Dill
1 coup
-
Green onions
0.25 coup
-
Bread
4 slice
-
Sunflower oil
1 Tbsp
-
Salt
-
Sour cream
4 Tbsp
Cooking
Cucumber wash, cut into strips.
Cabbage finely chopped
Dill and green onions wash, drain and finely chop.
Bread cut into cubes. In a pan heat the oil, fry the bread until Golden brown and spread on paper towels to remove excess fat. By the way, the salad will become more interesting flavor if cooking toast use bread, grated garlic.
Put in a bowl the cabbage, cucumbers and greens, season with salt to taste.
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