Pasties "Original"

Description

I tried pasties, cooked according to various recipes. But this recipe of pasties I like the most, because in the test there is the cheese, which makes the dough extremely juicy and the stuffing (for the test) - is generally a song! Prepare and you will not regret it!

Ingredients

Cheese

200 g
Flour

1 cup
Chicken egg

1 piece
Soda

0.5 tsp
Salt
Minced meat

300 g
Onion

1 piece
Garlic

2 tooth
Black pepper
Greens

Cooking

To prepare the ingredients for the recipe.

Curd pass through a sieve, add the egg, flour (sifted), baking soda, slaked with vinegar, a little salt and knead the dough.

The dough thinly roll out, with a saucer to cut circles. Stuffing mix, salt, add a little water to it was juicier. Put the stuffing on one half of the dough and cover tightly press the edges of the dough.