Description
Couldn't give another name to this cake, because it is very tender and the dough and the filling soft. Nice cake, really! The recipe comes from the cookbook "Fabulous kitchen Shula".
Ingredients
-
Flour
350 g
-
Sour cream
200 g
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Margarine
200 g
-
Leavening agent
10 g
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Cheese
250 g
-
Cheese
150 g
-
Cheese
100 g
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Chicken egg
2 piece
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Dill
2 Tbsp
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Green olives
100 g
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Black pepper
0.5 tsp
Cooking
Flour, margarine, sour cream and baking powder knead the dough.
Roll into a ball, wrap in clingfilm and put into the fridge for 1 hour.
Filling. Melted cheese RUB on a grater, cheese mash with a fork, the cream cheese-mix all.
Add eggs and 2 tablespoons of flour, mix again.
Add the green olives, rings, ground black pepper and finely chopped dill. Mix thoroughly.
Rested an hour in the fridge take out the dough, divide into 3 parts.
Roll out the dough, divide it visually into 3 equal parts. Mid put the filling.
And then cover her stuffing, one part of the test.
And another.
Close up the top and bottom edges.
So done with all three pieces of dough. Put the pies on a baking tray lined with baking paper, seam side down. Greased egg. I still have fun and made them dimples :-). Put to bake in preheated to 200 degrees oven, for 30-40 minutes.
Here such turned out. Dimples really didn't.
Give a little to cool, cut and proceed to eat. Very tasty with tea. But I suspect that with sour cream to be not too bad.
Good the cake turned out soft, gentle. Quite simply and quickly prepared.
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