Description
I don't even know what to call this dish - appetizer, salad, or "grilled squid". But, if you like squid and spicy food, you will certainly enjoy this fresh light taste with a "slight kick".
Ingredients
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Squid
500 g
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Tomato
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Salt
-
Olive oil
60 g
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Vinegar
3 Tbsp
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Greens
-
Black pepper
Cooking
The cleaned squid carcass cut into 4 parts and 1-2 seconds to lower into the boiling water; rinse with cold water.
Tomatoes pour boiling water for a few seconds and peel. Onions and garlic peel.
[color=darkred][b]Go tovim marinade:[/b][/color] chop finely tomatoes, onion, garlic and herbs; lay in a bowl.
Add salt, pepper, vinegar and olive oil; stir.
Squid can be quickly browned on the grill, but you can use just boiled.
Mix the squid with the marinade and allow to infuse for at least 30 minutes in a cool place. Bon appetit!
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