Description
The recipe was passed down from grandma. Quick and tasty! In the original version was baked in the Russian stove, but the oven works great. Can be served hot or cold.
Ingredients
-
Cheese
400 g
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Sour cream
1 cup
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Brown sugar
1 cup
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Semolina
1 cup
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Vegetable oil
1 tsp
Cooking
Mix with a mixer cheese, sour cream, yolks, sugar, baking powder
In the resulting mass add semolina, constantly stirring with a mixer
Separately, beat egg whites
Add the whites, stir gently with a spoon
Spread in a greased form and place in the preheated oven
Bake for 45-50 minutes at 180 degrees
Ready. Serve sprinkled with powdered sugar, but still very tasty with sour cream, jam, etc. Everything depends on your imagination. Bon appetit!
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