Description
Very tasty and easy to prepare cookies!
Ingredients
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Flour
200 g
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Butter
100 g
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Sugar
100 g
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Chicken egg
1 piece
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Vanilla
1 piece
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Salt
0.25 tsp
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Cocoa powder
3 Tbsp
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Coffee natural
2 tsp
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Leavening agent
1 tsp
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Pasta chocolate
6 Tbsp
Cooking
Blend butter with sugar until smooth
Add the egg and mix well.
Sift flour mixed with cocoa powder, coffee, baking powder, add vanilla salt, mix well. Parts add to the egg-sugar-butter mass, stirring constantly.
Knead the dough, wrap it in clingfilm and put in the fridge for 30-40 minutes
Roll out dough to a rectangular layer with a thickness of 3-4 mm.
Put the filling.
Wrap in roll
Ration to lay a paper for baking and put the loaf. Bake at 180 degrees for 10-12 minutes. Leave to cool on a wire rack. Chilled roll cut into pieces
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