Description
Great, just awesome jelly!!! But! - for those who like the combination of juicy meat with a sweet and sour addition. If You're a foodie, you are welcome!!! Source - School deli "Collection of recipes"
Ingredients
-
Chicken fillet
700 g
-
Vegetable oil
2 Tbsp
-
Grapefruit
2 piece
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Gelatin
40 g
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Bay leaf
1 piece
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Black pepper
4 piece
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Apple juice
600 ml
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Salt
-
Lemon juice
1 piece
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Garlic
2 tooth
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Lemon peel
1 piece
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Olive oil
3 Tbsp
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Basil
Cooking
Fillet wash, dry and cut into slices.
Lemon zest, chop or RUB on a grater.
Chop the garlic, Basil rinse and disassemble listecki (if fresh). In a bowl, combine lemon juice, olive oil, garlic, lemon zest and Basil. Put the meat slices in a bowl, stir, cover and leave in the fridge for an hour or 2 (or more).
Gelatin fill 0.5 cups of Apple juice and leave for 15 min. the Rest of the juice pour into a saucepan, add Bay leaf, salt and peppercorns. Bring to boil and remove from heat, allow to cool for about 10 minutes. Lavrushka to vukunet, add the swollen gelatin and stir.
Grapefruit peel and partitions.
The pieces of meat dry from the marinade and fry in vegetable oil. If necessary, season with salt and precum, allow to cool.
The form I made the film - to make it easier to get the filler. Pour a few tablespoons stalowych "fill" and send for 5-10 minutes in the refrigerator.
Then, arrange alternately slices of chicken and grapefruit. Pour the remaining fill and put in the refrigerator until fully cured.
Frozen jelly, spread on a dish, remove the foil, decorate with greens.
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