Description
(holiday version) I have long been "hooked&am p;quot; to those rolls - a quick and tasty snack. So I bent over stuffing That loved her husband most. At first it may seem that the toppings a lot (in fact, the way it is - I took double the norm), but the result was worth it - soft, delicate and very tasty.
Ingredients
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Sour cream
300 g
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Cream cheese
200 g
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Cheese
2 piece
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Sugar
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Crab sticks
500 g
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Salt
-
Leavening agent
0.5 pack
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Flour
150 g
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Chicken egg
7 piece
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Milk
500 ml
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Margarine
100 g
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The dough custard
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Salmon
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Pepper white
Cooking
Choux pastry: In a pan with the milk put margarine and put on fire.
Bring to a boil, stirring until margarine is fully melted. Remove from heat and immediately pour all the flour with the baking powder. Quickly stir until smooth.
Set aside and let cool slightly. Mixer one to RUB the eggs, each time well and carefully vymeshivaem.
Baking tray lay a paper greased with butter. Pour the batter and distribute evenly. Send in a preheated 200 degree oven for 20 minutes. Get ready and allow to cool. Flip - so that the party, which was baked, was downstairs.
Filling: boil an Egg. In a bowl grate crab sticks. There also add grated boiled eggs and grated processed cheese.
Separately mix sour cream and cream cheese. If you want you can add mayonnaise. Add cream and sour cream mass to the prepared stuffing and mix well. To add a little sour cream, if need be. Salt and pepper to taste.
Cooled and inverted on the dough to evenly distribute the filling.
From the side, stepping back a little, to arrange the folded rolls of sliced salmon.
Rolled into a roll. Tightly wrap in cling film and refrigerate overnight. To get and cut.
That's all!!! BON APPETIT!!!
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