Description
Whether you love chocolate like I love him? And plum? Of it make great desserts, pastries, sauces. It is an excellent accompaniment to meat dishes. Appropriate it in salads. And of course, plum jam, jam. What is not found! Needless to say that it is the perfect complement to pancakes, cheesecakes, pancakes, waffles? Can be used as a filling for pies, layer cakes. I want to show you the jam from plums with chocolate, inspired by the recipe of chef Лена72. Helen, thanks for the recipe!
Ingredients
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Cooking
Plum wash, dry, cut in half and remove the seeds. Add to the pot, add sugar, add vanilla sugar and leave for 8 hours to release the juice.
Put on fire, stirring to bring to boiling and boil, removing the foam, for about forty minutes. Mangled chocolate and to enter in the jam. Boil to dissolve the chocolate while stirring. Hot jam pour into sterilized jars. Cool.
Chilled jam cover. Bon appetit!
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