Description
This salad preparation for the winter. Its name is fully justified.))) This salad is a godsend in the winter: you can add in the soup, soup can be used for stewing meat, you can add as a sauce on a pizza. I love the extra side dish or just on bread put a spoonful or two. The salad is twisted without sterilization.
Ingredients
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Pepper
500 g
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Carrots
500 g
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Onion
500 g
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Salt
0.5 Tbsp
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Sugar
1 Tbsp
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Vegetable oil
3 Tbsp
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Tomato paste
250 g
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Vinegar essence
1 tsp
Cooking
Onion peel, cut into half rings.
Carrots wash, peel, grate on a coarse grater
Bulgarian pepper to wash, dry, remove the seed box and cut into half rings.
In the bowl multivarki pour oil, put onions, then the carrots and peppers. Add salt, sugar and tomato paste, close the lid and turn mode "Quenching". Cook until the end of mode 15 minutes before the end mode, add vinegar.
Mix hot and spread into the prepared jars, close with lids. Wrap a blanket and leave to cool. Bon appetit!
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