Description
Now is the season of the blanks and I wanted to share with you a pepper, which is very loved in our family. It is really fast. If anyone remembers, long ago in the stores was a Bulgarian salad "Osanica"
Ingredients
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Sweet pepper
3 kg
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Water
400 ml
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Sugar
200 g
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Vegetable oil
250 ml
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Salt
1 Tbsp
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Vinegar
150 ml
Cooking
Pepper peel and cut into sticks. Weight is taken already cleaned pepper. To prepare the marinade. In water, add sugar, vegetable oil, salt and vinegar. Bring to a boil.
Hot marinade to put pepper. First, the marinade a little, but in the process of cooking the pepper will give a lot of juice.
Stirring occasionally, bring the peppers to a boil. Boil for 10-15 minutes.
Pepper is ready to shift into clean jars, tightly utrambovyvaya. Close the lid. Flip, cover and leave until cool. Of this amount, it turns out 4 bottles of 700 gr. Can be stored at room temperature.
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