Description
Light and tasty cooking meals for winter nights
Ingredients
-
Cucumber
2.5 kg
-
Onion
0.5 kg
-
Dill
150 g
-
Vegetable oil
200 g
-
Sugar
4 Tbsp
-
Salt
3 Tbsp
-
Vinegar essence
3 tsp
Cooking
Small cucumbers to the pan and to cut the ends
Slice cucumber roundels with a thickness of 1 cm, to it add finely chopped dill and chopped onion rings
To the sliced vegetables add the remaining ingredients and mix thoroughly ( because I love the pickles at the sharper we have added on top of ground black pepper and 2 rings spicy pepper, with a thickness of 0.5 cm ) and leave for 8 hours in a cool place.
After 8 hours to sort out all the jars and sterilized (0.5 - liter 6-minute,1 - liter - 20 minutes)
Bon appetit - both in winter and in any time!!!
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