Description
Don't remember where I got the book this recipe, but I use it for a very long time. I offer steamed fish together with a delicious and simple side dish. Fish any (not river).
Ingredients
-
Fish
700 g
-
Onion
2 piece
-
Carrots
2 piece
-
Pepper
1 piece
-
Tomato paste
2 Tbsp
-
Green peas
1 can
-
Salt
-
Spices
Cooking
We'll need to...
Fish (not bony) cut into pieces, add spices, salt and add to the skillet, greased with vegetable oil. On top place the fish fried with tomato onions and carrots, sliced bell pepper, Bay leaf...
Add green peas with the liquid. Do not pour water. On top pieces of butter... Cover and simmer on the stove 30 minutes...
Hearty and easy dish is ready! I apologize for the "lady" pan for a photo, but tested and love....
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.