Description
Prepare delicious summer meatballs - juicy, soft, tender. Always ask for a Supplement!
Ingredients
-
Minced chicken
1 kg
-
Millet
1 cup
-
Greens
1 coup
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Chicken egg
1 piece
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Salt
1 tsp
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Sour cream
100 g
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Vegetable oil
4 Tbsp
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Flour
5 Tbsp
-
Black pepper
0.5 tsp
Cooking
We need 1 kg chicken mince
... and millet. I use wheat bags from the Mistral. Very comfortable - put in a boiling water bag, after 10 minutes get a Cup of millet in a state of half - what we need for the recipe.
When in the heat of summer in a hurry to get ready and tasty to feed the family cereal from the Mistral really helping me out
Finely chop the greens
Put it in the stuffing, there - salt, pepper and egg
Add the millet and mix everything until smooth, elastic mass
Form the meatballs, dip them in flour and put in hot oil
Fry with 2 sides until Browning
For each meatball, put sour cream, chopped dill. Add to the pan about a Cup of boiling water and simmer the meatballs under the lid for 15 minutes.
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