Glazed chicken drumsticks and rice Cantonese

Description

Glazed chicken drumsticks and fried rice with egg in Cantonese. What a pity that I can't buy this insanely delicious dish! What a pity that the monitor does not pass this mind-blowing flavor! I really want to share this recipe, so you can repeat it and get an engaging food - simple but so delicious!

Ingredients

Chicken's leg

400 g
Dry white wine

4 Tbsp
Salt
Black pepper
Garlic

6 tooth
Ginger
Sesame oil

4 Tbsp
Soy sauce

6 Tbsp
Brown sugar

2 Tbsp
Vinegar

2 Tbsp
Chili

1 piece
Sichuan pepper

1 tsp
Figure

3 cup
Chicken egg

2 piece
Onion

1 piece
Carrots

1 piece
Pepper

0.5 piece
Corn

0.5 cup
Green peas

0.5 cup
Sauce

1 Tbsp

Cooking

Drumsticks (or wings) wash and marinate in wine, salt and black pepper for half an hour.

After marinating place the drumsticks in a steamer and cook for 30-35 minutes.

For garnish boil the rice. Although the Chinese say that a dish tastes best is obtained from yesterday's rice. Yesterday I was not, I had to boil.)) In the trail. will test this assertion.

Make sauce for the drumsticks. Chop the garlic cloves.

On a fine grater grate the peeled ginger root.

For sauce to the rice slice dice onions and carrots.

As well as bell pepper.

When the chicken is cooked will remain 5 minutes, start cooking the sauce. In a wok, preheat on high heat a bit of sesame oil and stir in finely chopped chilli and peas Szechuan pepper.

In a minute catch with a slotted spoon peppers and stir in a fragrant oil, ginger and garlic, sauté 30 seconds and add soy sauce.

Immediately after the soy sauce, add sugar.

And rice vinegar. Mix well and boil down the sauce by about a third. He's a bit thick and slightly caramelised.

Put the drumsticks in the sauce and stir to warm them, turning them over frequently to keep the meat on all sides covered with sauce. Put meat together with sauce in a plate and wipe the wok with a cloth, will fry the rice.))

Pour a lot of oil in the wok and add the onions (fry, stirring, 30 seconds), then carrots (another 30 seconds).

Add pepper and sauté again briefly, not forgetting to stir or shake the pan.

Stir in corn and green peas and fry for a further couple of minutes. Put the cooked vegetables on a plate.

In a bowl mix eggs and pour them into the wok. Stirring constantly, fry, forming flakes. Will transfer the eggs to the vegetables.

Prepare sauce for rice. In a wok, pour soy sauce.

. Add some oyster sauce (no court is not)

Add boiled rice and stir quickly so all the rice was covered with sauce.

Add to the rice vegetables and a choice of eggs, stir one last time and fry all together for a minute.

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