Description
Once the biscuits were saved from starvation, and today they perfectly complement broths, soups, perfectly combined with salads. And it's a great beer snack. By the way, to buy them in store not sure: every woman can cook delicious croutons at home, you get they are much tastier...
Ingredients
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Bread
250 g
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Herring
1 piece
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Butter
100 g
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Garlic
1 tooth
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Cheese
100 g
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Salt
-
Spices
Cooking
Rye bread is slightly dry in the oven at 120C.
Herring gut, remove the skin, separate the fillet from the bones and try to remove all small bones
Butter, prepared fillets cut into pieces
Fillets, butter and garlic folded into blender
Grind all until smooth. Add salt and spices to taste
Bread to coat with sauce
And then cut into fine strips
Cheese to grate
Bread spread on a baking sheet and bake in the oven (at 180C) 10min. Then to get, sprinkle cheese and bake another 7 min.
A nice crunch!!! Crackers similarly can be prepared with a taste of mushrooms, ham etc
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