Eggplant wash, cut into slices, a little salt. Let stand for 1 hour, went to the bitterness. Fry in vegetable oil

Fold the finished fried slices in a separate bowl

Onions cut into rings, but not very subtly, and it will disintegrate.

Fry in vegetable oil onion and put in separate bowl

Brown tomatoes cut into slices

In tomato juice add pepper, garlic and chili pepper (pre-ground them in a meat grinder), sugar, salt, vinegar

In sterilized jars (I prefer half liter, just enough for one lunch or dinner for the family) to lay down layers of eggplant, onion, tomatoes. Pour tomato juice with spices. Sterilized for 1.5 hours (assuming that the store will have in a hot apartment). If it is possible to store at least 20-22 degrees, then you can do 20 minutes. Roll up and put in storage. Well kept in the apartment. Bon appetit!