Description
Cauliflower marinated ideal as a cold snack with vodka.
Ingredients
-
Cauliflower
2 kg
-
Tomato
1.2 kg
-
Garlic
60 g
-
Vinegar
60 g
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Sugar
45 g
-
Salt
15 g
Cooking
Cauliflower disassemble on inflorescences.
The tomatoes with the peeled garlic passed through a meat grinder.
Add sugar, salt, vinegar and stir.
Bring to a boil, continue to simmer 15 minutes.
Let cool and serve or preserve in sterilized jars.
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