Description
Option can't join, sorry, not the level. Inspired by the recipe mother with tasy Cooking. But I've added spices to your taste. The soup is not greasy and not saturated, as, for example, Dutch snert, but also delicious and for winter is the food.
Ingredients
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Peas
350 g
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Broth
1.5 l
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Onion
1 piece
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Carrots
2 piece
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Chicken breast
150 g
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Turmeric
1 tsp
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Cardamom
1 tsp
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Cumin
0.5 tsp
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Salt
-
Cream
100 ml
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Olive oil
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Bread
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Green onions
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Butter
Cooking
That's all we need for soup (see ingredients)
Onions and carrots chop coarsely, in a saucepan with a thick bottom fry in olive oil, a little prisolit
Cardamom clear from the green peel, pound in a mortar, add spices, add the mixture to the pan
Fry to release the spice aroma
Add the peas (rinsed and soaked for 15-20 minutes), fry everything together
Pour the hot broth and cook until tender peas (I cooked 1 hour)
For croutons: white bread (preferably stale) cut into cubes
Fry until crisp in oil with garlic and pepper (optional)
Ready soup blend it with a mixer
Add the cream, stir. Season with salt and pepper according to need
Serve with smoked chicken, green onions and croutons. Bon appetit!
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