Climbing Russian

Description

Do you love pancakes? And lasagna? Then come and visit us, prepare Lasagna in Russian, and why not!?

Ingredients

Flour

300 g
Milk

800 ml
Sugar

2 Tbsp
Salt

0.5 tsp
Corn starch

20 g
Soda

1 pinch
Vegetable oil

2 Tbsp
Chicken egg

2 piece
Minced meat

600 g
Vegetable oil

2 Tbsp
Onion

1 piece
Garlic

2 tooth
Pepper

100 g
Tomato

200 g
Basil
Milk

100 ml
Flour

50 g
Milk

500 ml
Vegetable oil

6 Tbsp
Butter
Salt
Dutch cheese

100 g
Chicken egg

2 piece

Cooking

Bolognese sauce: Onions, grated, and whole teeth of garlic, lightly saute in heated oil in a few minutes add the beef and fry it for 5-7 minutes, stirring frequently, until it brightens, breaking of lumps. Then add the chopped peppers and grated tomatoes, reduce the heat and simmer for 20 minutes Remove the garlic.

At the end add salt and pepper to taste, then add Basil, oregano and pour in the milk, simmer until the liquid is completely evaporated. Cool.

Pancakes: Flour and starch sift. Eggs, sugar, baking powder, salt and milk, whisk, add the flour and mix well until smooth with no lumps. Add the butter and again mix well.

Warm a pan and lightly, only the first time, grease with oil, pour the batter and fry pancakes with 2 sides.

Place on a dish and grease with butter.

Build: Shape of 27х17х7 cm to lay soaked and wrung out baking paper (it fits perfectly to the shape), leaving the long edge, that was easy to set her free and ready-made lasagna. Pave overlap pancakes, with tucked inside edges and giving a rectangular shape.

Even a thick layer covered the Bolognese sauce and sprinkle with cheese. To do exactly the same with the other layers (I have 4).

Cover pancakes. If there are gaps on the sides, fill them with pancakes, sliced into strips.

Sauce Bechamel: Milk is well heated, season with salt and pepper, add nutmeg. Heat the butter and add the flour and fry 2-3 min, stirring constantly, pour heated milk. Brewing a cream tone which will be characterized by "bubbles" on the surface. This is very important, otherwise the cream will turn liquid and will not hold the shape!