Description
Wonderful, very tasty and delicate cream soup.
Ingredients
-
Mushrooms
400 g
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Cream
200 ml
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Carrots
1 piece
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Flour
2 Tbsp
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Butter
50 g
Cooking
Cook the mushrooms.
Cook until the mushrooms fry in butter carrots.
A couple of tablespoons of flour fry in butter.
Then when the mushrooms are cooked, take them out with a slotted spoon from the broth.
Boiled mushrooms, flour, carrots and cream mix in blender. I have no blender, but there is a cap on the mixer (seen in the photo).
In the mixture pour in the stock stirring constantly to avoid lumps, you can once again mix with a mixer until smooth. On top of the plate to distribute the crackers. Bon appetit!!!!
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