Description
This cheesecake is just made for chocolate lovers, a delicate curd and apricots successfully emphasize its taste! We love you!
Ingredients
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Chicken egg
4 piece
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Brown sugar
100 g
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Flour
110 g
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Cocoa powder
30 g
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Leavening agent
6 g
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Vanilla
2 g
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Yogurt
200 g
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Cream cheese
600 g
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Corn starch
20 g
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Orange zest
1 tsp
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Apricot
300 g
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Sugar
50 g
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Vegetable oil
25 g
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Almonds
1 Tbsp
Cooking
Cream cheese (cheese), 2 eggs, sugar, vanilla and 1 g of starch is placed in a large compartment.
Whisk in the lush homogeneous mass.
Mix and sift together the flour, cocoa, baking powder and 1 g of vanilla.
Beat 2 eggs up to increase in volume 3 times and, still whisking, to introduce a 100 g Demerara sugar.
Add to egg mixture, vegetable oil, zest and yogurt, whisk again.
In two stages add the flour mixture and stir with a spatula from the bottom up and in a circle.
Place the dough in the form of 23 cm in diameter, the bottom of which lay a baking paper, and grease the form with margarine. In the center of the dough covered stuffing that little push over the apricots and sprinkle with almond petals.
Bake in preheated to 180"With the oven for 40-45 minutes, Guided by your oven! To give the cake to cool completely and only then to release from the mold.
Piece.
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