Description
Chefs of all congratulations on a wonderful celebration of love. Let this feeling always warms Your heart!! Here's a salad I made for her beloved husband to this day. With the composition decided immediately, of course, favorite seafood, but on the design thought for a long time, the heart it is not very much impressed. And here is the message I liked very much!!! Source - my imagination. With pleasure went to the contest "Scarlett March 8"!!
Ingredients
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Shrimp
700 g
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Squid
500 g
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Salmon
50 g
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Chicken egg
4 piece
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Cheese
100 g
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Mayonnaise
200 ml
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Ketchup
3 Tbsp
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Dill
1 coup
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Cucumber
150 g
Cooking
Squid (I have cleaned) boil 1-2 minutes, when cool, cut straws. Peel shrimps (I had boiled). Cheese, eggs (separate yolk and white) to RUB on a small grater. To make the sauce. Grind in a blender cucumbers, add finely chopped dill, mayonnaise (you can sour cream ), tomato sauce, all stir well.
Spread layers. 1. Cheese, sauce 2. Squid, sauce
3. Egg (half the yolk and the protein half to leave for decoration), sauce. 4. Shrimp, sauce.
5. Decorate with whites and yolks.
6. I made a stencil of the kanji "Love" (please do not judge strictly) 7. To fill the space salmon flakes can be chopped in a blender red fish and red caviar. To soak in the fridge for a few hours (and at night).
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