Description
This Belarusian national dish. On the website there are recipes for this dish, but this is not. Offer its own version of this dish.
Ingredients
-
Potatoes
600 g
-
Carrots
1 piece
-
Chicken fillet
300 g
-
Egg white
1 piece
-
Garlic
2 tooth
-
Chicken egg
2 piece
-
Starch
3 Tbsp
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Chicken fillet cut into small cubes, add egg whites, salt, pepper. Mix well.
On a medium grater grate the potatoes and carrots, squeeze the juice, add the egg, starch, salt and mix thoroughly.
Of potato and carrot mass of the formed bun, mash it lightly and in the middle put a spoonful of the filling of chicken and gently form a Patty.
Fry on medium heat in vegetable oil until tender.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.