For the marinade - mix 1 tbsp olive oil, chopped garlic and cumin.

Chicken breast washed, dried, sliced in half (if very large), lightly beat off. I hit not with a hammer, but such a "sharp" device - Fleischzartmacher.

Repulsed Breasts to marinate for 15 minutes. Reheat in a pan 3 tbsp olive oil, fry the Breasts in oil on both sides until Golden and put them in refractory form. In a preheated 180*C oven bake the meat for 15-20 minutes.

At this time, to make the dressing, tomatoes, vinegar, Basil and remaining oil. Tomatoes should be exempt from the skin and finely chop. Fresh Basil cut into strips (I had dry). All the ingredients of the dressing to mix and pour breast baked (in the oven not to put!). Cover with cling film. When a little cooled, put in refrigerator for 4 hours.

For half an hour before serving remove the starter from the refrigerator and leave at room temperature. You can apply breast, sprinkled with chopped parsley and slices of tomatoes from the dressing.

I was served with dressing, pre-chopped his immersion blender. Delicious, fragrant, sweet, cool :)