Description
This is one of the appetizers of zucchini and eggplant. Quick, tasty, beautiful - three in one!
Ingredients
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Zucchini
2 piece
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Eggplant
2 piece
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Sweet pepper
1 piece
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Garlic
6 tooth
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Cheese curd
120 g
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Mayonnaise
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Greens
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Flour
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Vegetable oil
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Salt
Cooking
Zucchini and eggplant wash, cut into slices. Eggplant sprinkle with salt, fold on top of each other and allow to stand for 15 minutes, then fry in vegetable oil on both sides. Slices of zucchini salt, dip in flour and fry in vegetable oil.
Sweet pepper cut into small cubes, shred the greens
And garlic.
Now collect the pyramid. Eggplant grease with mayonnaise and put on top of the garlic.
The eggplant stacked mugs zucchini, grease with their cream cheese and add herbs and sweet pepper.
Continue to fold the pyramid.
The top decorate with greens.
Bon appetit!!!
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