Description
I want to thank Julie (crybell) for the idea of marshmallow ice cream (Recipe here )http://www.povarenok.ru/recipes/show/25079/ a Great idea and facilitates the cooking process.This dessert again, I have collected several recipes.Had to do something quickly,I got out,was a very delicate delicious dessert).And you have to try !!
Ingredients
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Ice cream
1 kg
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Chicken egg
1 piece
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Sugar
60 g
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Chocolate milk
260 g
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Butter
110 g
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Flour
60 g
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Leavening agent
-
Cream
200 ml
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Gelatin
10 g
Cooking
We're doing a souffle.You can make Julia's recipe http://www.povarenok.ru/recipes/show/25079 I Just took a creamy ice cream, Heated it and dissolved in it pre-soaked gelatin. The form was covered with cling film.Filled it ice cream and put in refrigerator until cool.
Meanwhile, bake the biscuits.Chocolate (60g)melt butter 60 g)shall pound an Egg with sugar then add flour and baking powder and Mix with the melted chocolate.The dough pour in the form (Size and shape does not matter.The dough should not be thin layer.)And bake for 15 minutes at a temperature of 180
For cream.Smash the chocolate.Soak it in cream There we will put 50 grams of oil and heated this mixture until complete dissolution of chocolate .Then off to the side and allow the mass to cool
Our chocolate is completely cooled .Whisk it to cool foam .And crumble into it the biscuit.Mix well. You can bake and add the biscuit.To make the second layer of just chocolate mousse.Then the dessert will be even more tender .
Spread on a souffle
You can sprinkle with grated dry biscuits.Closing film put into the fridge. Then overturn onto a plate.You can sprinkle with grated chocolate
Nice appetite!!!![url=http://www.povarenok.ru/images/users/26_06_09/178446.jpg][img]http://www.povarenok.ru/images/users/26_06_09/small/178446.jpg[/img][/url]
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