Description
A classic recipe for the amazing salad. On the website for this salad are presented in different ways, but I have not found. The recipe comes from the cooking section of the magazine "Science and life" in 1998, and still I use it without changing anything. Try the salad are incredible!
Ingredients
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6 piece
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150 g
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1 can
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250 g
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3 piece
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100 g
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Cooking
Salad doing layers. Each layer, except for the mayonnaise, lightly and press it with a spoon or spatula. Before filing on the table keep salad in the refrigerator (better to cook for several hours before serving, it needs to soak). 1 - the whites from the eggs, finely chop (I RUB on a grater)
2 - cheese on a small grater
3 - mashed with a fork salmon along with the liquid (take out the large bones)
4 - mayonnaise (half the norm)
5 - finely sliced and scalded with boiling water onions
6 - 100 g frozen butter, grated on a coarse grater
7 - 3 egg yolks, finely grated
8 - the remaining mayonnaise
9 - chopped leaves mixed with three chopped yolks
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