Description
Green salad with chicken liver, green beans, tomatoes and salad pepper zapravleny creamy sauce - appetizer or light lunch or dinner, especially in hot weather!
Ingredients
-
Lettuce
4 piece
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Chicken liver
200 g
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Beans
50 g
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Pepper
0.5 piece
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Tomato
5 piece
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Parsley
-
Sauce
100 g
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Vegetable oil
1 Tbsp
Cooking
Washed, Obasanjo chicken livers salt, pepper.
Fry in a well heated pan in vegetable oil until tender ( not dry); set aside to cool.
At the same time in boiling salted water boil the beans (about 7-10 minutes); set aside to cool.
Green pepper cut into strips; tomatoes - 2 pieces; parsley shred.
Washed and obsushennye lettuce shred with your hands, spread on a dish; on top of the liver,
And vegetables with parsley.
Salad dressed with sauce. Sauce recipe here [a target=_blank]http:/ /www.povarenok.ru/re cipes/show/28826/[/a ]
And serve. Bon appetit!!!
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