Description
Tender mussels, green salad... Oh, and who's hiding behind the leaf... it's a snail! Also decided to participate in the contest "Scarlett March 8"! Attention guests, this salad will definitely not be deprived, and yet they see the snails, you can eat this wonderful salad! When it rain And the world is so fragile and unsteady, I take my hat and umbrella And walk in the City of Snails. Snails always happy to see me, They are all dearer and kinder. Hug, planted nearby – And here I am already warmer. Snail-Flirty me Googly-eyed, Snail-romantic poetry reading, And instead make up stories About all the miracles that I know. When it's clear outside, I pulled the clouds over the thread, Because I know – waiting for my tales of Brooding snails. Strange White
Ingredients
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Mussels
250 g
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Green peas
200 g
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Lettuce
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Onion
1 piece
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Vegetable oil
1 tsp
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Chicken egg
2 piece
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Black pepper
2 piece
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Cucumber
1 piece
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Salt
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Dill
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Cinnamon
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Olives
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Mayonnaise
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Trout
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Cheese
Cooking
Mussels wash and boil.
Onion cut into cubes.Mix with mussels.
Add green peas and salad leaves too, chopped(I ditch hands).
Add boiled and diced eggs,dill,salt,oil. Dress it with mayonnaise.
Put a weight slide on the lettuce.
Do snails: Fresh cucumber cut lengthwise into 2 parts.Peel.Cut snail antennae.
From strips of trout and cheese and make a "house" for a snail
Bulgarian pepper cut umbrella.
On a toothpick or skewer strung alternately umbrella and the "house" of a snail.
Eyes do of cinnamon,and a mouth of pepper.So it was not boring make her a couple. All snails can be released on fresh lettuce.
As a decoration you can also use colored peppers,sliced in the form of flowers.To do this, cut the bottom part of the pepper with a knife and cut out the petals. Bon appetit and good mood!!!!
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